FINDKING Prestige Series 10.5″ Yanagiba Knife Review

The FINDKING Prestige Series 10.5″ Yanagiba Knife is a top-tier tool designed for precision slicing in Japanese cuisine. With its long, single-beveled blade crafted from high-quality steel, this knife is perfect for creating ultra-thin slices of sushi, sashimi, and fine cuts of meat.

Known for its balance, sharpness, and elegant design, the FINDKING Yanagiba blends traditional craftsmanship with modern performance. In this review, we’ll examine its blade quality, durability, ergonomic handle, and overall value.

Whether you’re a professional chef or an avid home cook, discover why the FINDKING Prestige Series is a standout choice for Japanese slicing excellence.

FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)
See the FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box) in detail.

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Yanagiba Design

The Yanagiba knife style is a staple in Japanese culinary arts, particularly in the preparation of sashimi and sushi. The FINDKING Prestige Series boasts a hefty 10.5-inch blade, perfect for tackling large cuts of fish, beef, or pork.

The entirety of this knife measures 43cm when considering both handle and blade. A unique aspect of this blade is its single bevel design, meaning only one side is angled. This feature is critical for achieving those razor-thin slices essential for beautifully presented sashimi.

This design minimizes bruising on delicate ingredients, showcasing your meals in the best possible light.

Blade Quality

Crafted from SKD 11 alloy Japanese steel, the blade is built for longevity and precision. This material selection ensures exceptional edge retention and effortless slicing of delicate proteins.

While its general application is for fish and vegetable slicing, it can also handle other proteins like pork and beef, making it a versatile addition to any collection.

With a core hardness rating of 62+/-2 HRC, this knife stands as a worthy ally for veteran chefs and beginners alike, each session bringing you closer to mastering the revered art of sashimi.

FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)

The Handle

The sophisticated design extends to the handle, which is a work of art in itself.

Made from sapele mahogany, copper spacers, and ebony wood, the handle extends 6.2 inches, accommodating various grip styles comfortably.

The octagonal shape is not only aesthetically pleasing but also enhances the knife’s stability and comfort during use.

You’ll find that this design aids in making precise, thin cuts, allowing for a smooth and satisfying slicing experience.

Balance and Weight

One of the standout features is the knife’s balance point, running from the spine to the heel with a slight weight bias towards the handle. This clever distribution makes for smooth, effortless heel-to-tip slicing.

Weighing in at approximately 296 grams, the knife is designed to provide full control without wearing you down, ensuring precision in your culinary creations without causing fatigue.

FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)

FINDKING’s Edge Cover (Saya)

In everyday use, protecting your knife’s edge is paramount, and the FINDKING Saya serves this purpose excellently.

Made from walnut wood and lined with felt material, it remains securely attached through friction.

This not only keeps the blade protected but adds an extra layer of elegance and safety to your kitchen tools.

FINDKING’s Acacia Wood Presentation Box

First impressions count, and this knife arrives in a stunning acacia wood presentation box, making it an ideal gift. Inlaid with a red cushion and protected by foam pads both above and beneath the knife, this presentation box reflects the care and attention to quality that FINDKING imparts into every detail of this product.

Breakdown of Key Features

FeatureDetails
Blade Length10.5 inches (27cm)
Total Length43cm including handle
Blade ConstructionSKD 11 alloy Japanese steel
Core Hardness62+/-2 HRC
Handle MaterialSapele mahogany, copper spacers, ebony wood
Handle Length6.2 inches (16cm)
WeightApproximately 296 grams
Edge CoverWalnut wood with felt lining
Presentation BoxAcacia wood with red cushion and foam pads

Conclusion

In conclusion, the FINDKING Prestige Series 10.5″ Yanagiba Knife offers exceptional value for those seeking precision and quality in Japanese slicing. Its high-quality steel blade ensures razor-sharp performance, perfect for sushi, sashimi, and delicate cuts.

The ergonomic handle and well-balanced design enhance comfort and control, making it a reliable tool for both professional chefs and home cooks. With its blend of traditional craftsmanship and modern durability, the FINDKING Yanagiba delivers excellent performance at a competitive price.

If you’re looking for a versatile, high-performing Yanagiba knife to elevate your Japanese culinary skills, the FINDKING Prestige Series is a worthwhile investment.

Find your new FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box) on this page.

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