When selecting a knife, one of the most important choices is the handle material. Two of the best modern options are Micarta and G-10. While both make incredibly durable knife handles, there are key differences worth examining. This article will compare Micarta and G-10 handles to help determine the better choice for your needs. Micarta…
The gyuto knife has become a staple in professional and home kitchens, but what is a gyuto knife? As you’re searching for your next chef’s knife, understanding the features and benefits of the gyuto will help you determine if it’s the right fit for your cooking needs. An Overview of the Gyuto Knife: The Japanese…
Kitchen knives are one of the most essential tools for any chef. Does it make sense to buy expensive kitchen knives and is it really worth the investment compared to cheap kitchen knives? In this post, we’ll explore the key differences between cheap and expensive kitchen knives to help you decide if you should buy…
The honbazuke method is a traditional Japanese technique for sharpening and polishing knives that takes 42 days to complete. This intricate process results in incredibly sharp, beautiful kitchen knives worthy of professional chefs. Read on to learn about the history of honbazuke and how it turns Japanese blades into razor-sharp culinary tools. The honbazuke technique…
Learn how to choose the best knife set for your kitchen! Find out about quality, recommended brands, Western vs. Japanese style knives, blade materials, and more. Don’t settle for cheap sets; invest in quality knives that will last. Watch the video now!
Discover how to properly care for and maintain your Damascus kitchen knife. Learn cleaning techniques, storage options, sharpening tips, and more. Keep your knife in top shape for years to come.
Discover the captivating allure of Damascus knives and the meticulous process behind their high price. Watch the video to find out why these masterfully crafted knives can cost over $5,000.
Is your favorite chef’s knife not cutting like it used to? Do you struggle to slice tomatoes or chop vegetables? It’s likely time to sharpen your kitchen knives. A sharp knife makes chopping, cutting and slicing easier, safer, and more enjoyable. This complete guide will teach you the best ways to sharpen kitchen knives at…
Though resistant, stainless steel knives can rust if not cared for properly. Remove minor rust by rubbing the blades with aluminum foil, lemon juice or vinegar. Make a paste of baking soda and water to lift stubborn rust via gentle scrubbing. Avoid using abrasive scouring pads. Once rust is removed, wash, fully dry and coat…
Kitchen knives are one of the most important tools for any chef. The material used for making kitchen knives greatly impacts their performance and durability. This article will explore the pros and cons of various materials used to make kitchen knives. We’ll look at stainless steel, carbon steel, ceramic, and other materials to help you…
Kitchen knives are an essential tool for any chef or home cook. But how are kitchen knives made? In this in-depth guide, we’ll explore the step-by-step process of how kitchen knives are manufactured, from shaping the steel to sharpening the finished blade. Whether you’re a knife enthusiast or just curious about how things are made,…