Different types of Japanese Knives

The Art of Japanese Knife Finishes: A Guide to Kurouchi, Nashiji, Migaki, and More

Japanese kitchen knives are revered for their sharp edges, durable construction, and beautiful finishes. Beyond just aesthetics, the finish applied to a Japanese knife blade impacts performance, ease of care, and the development of a unique patina over time. In this guide, we’ll explore the major types of finishes seen on Japanese knives to help…

Gyuto Knife
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The Versatile Gyuto: Your Guide to the Ultimate Japanese Chef’s Knife

The gyuto knife has become a staple in professional and home kitchens, but what is a gyuto knife? As you’re searching for your next chef’s knife, understanding the features and benefits of the gyuto will help you determine if it’s the right fit for your cooking needs. An Overview of the Gyuto Knife: The Japanese…