KEEMAKE Deba 6.5″ Sushi Knife Review
Discover the KEEMAKE Deba Knife 6.5″, crafted from high carbon steel for cutting precision. Perfect for fish and meat, this tool elevates your culinary skills.
KEEMAKE Yanagiba 10″ Sushi Knife Review
Discover the KEEMAKE Sushi Knife 10 inch, crafted for perfect cuts. With high-carbon steel and an elegant handle, elevate your sushi-making game effortlessly.
KEEMAKE Yanagiba Sushi 10.5″ Knife Review
Discover the precision and elegance of the KEEMAKE Sashimi Sushi Knife. VG10 steel, single-bevel blade, rosewood handle—perfect for sushi perfectionists.